Homemade Ice Cream - Ready for the warmer days
Wednesday, February 12, 2014You'll need:
One Jar Of Condensed milk
One Pot Double cream
Flavouring of you choice (I used caramel syrup)
3 tablespoons of Caster sugar (used icing sugar but it doesn't matter)
A container
A bowl
A whisk
A few hours to spare
TO MAKE MORE ICE CREAM JUST DOUBLE THE INGREDIENTS.
What to do:
STEP ONE:
In a bowl pour one jar of condensed milk and double cream, for this example I used caramel flavoured condensed milk. Then whisk the milk and cream together till is was all blended together and smooth.
STEP TWO:
If you wanted to make vanilla flavoured ice cream or used plain condensed milk for (strawberry/chocolate ice cream) this is where you would put your flavouring. Remember to keep tasting it, to make sure it tastes alright, as even though I used caramel milk, it didn't taste that much of caramel. Then mix is together.
STEP THREE:
Next, you pour the ice cream mixture into a container that will go in the freezer.
STEP FOUR:
Then you place the container into the freezer for 6 hours+, with every two hours giving the mixture a stir.
STEP FIVE:
ENJOY your homemade ice cream! <3
I hope you enjoy your ice cream as much as I did.
If you like these sorts of posts comment below. Sorry if I was rubbish at explaining.
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